Cooking will become more fun and enjoyable with the right kitchenware, and this includes a versatile knife. A handy knife makes every cutting task easier to accomplish, and food preparation becomes swift like a breeze. It is perfect for cutting, slicing, dicing, chopping, mincing, and peeling.

Just like you cannot find any kitchen without a knife in it, so also a professional chef’s knife set is incomplete without any of this versatile knife.

Are you in doubt of which of these versatile knIves to pick or you are looking for a versatile knife suitable for both home and professional use?

Santoku knives and Chef knives are commonly used and often seen in almost every kitchen. Both knives can serve as a general-purpose knife and are popular because of their versatility.

Santoku vs Chef Knife

An Overview Of Santoku Knife And Chef Knife

This overview will give you an insight into a Santoku knife and a Chef knife.

Santoku knife is a versatile kitchenware that is used in accomplishing a wide range of food prep tasks. The usage is a reflection of the name. Santoku means a knife of three uses or virtues. It originated from Japan, and features thinner blades for precise slicing of ultra-thin vegetables and are often lightweight.

Santoku knives are shorter in length than most Chef knives and are well suited for home chefs with smaller hands. The blade of most Santoku knives can be sharpened on both sides, making it suited for ambidextrous use.

A Chef knife is multipurpose kitchenware that is used in most cutting tasks, especially tougher ones. The blade is wider, and the length is longer, this range between 10cm to 30cm. The tip of the blade is often curved.

Although the blade is often heavier, it can be used for long with straining the arms or causing fatigue. The Chef knives originated from both France and Germany. Chef knife is the most commonly used knife in many homes and kitchens because of its versatility. Chef knife is often referred to as the workhorse of a kitchen.

Santoku vs Chef Knife

These two knives are different in some ways, and their functions slightly vary. Let us examine the difference between a Santoku knife and a Chef knife.

Blade Shape

The blade of a Chef knife is wider than that of a santoku knife and the tip of the blade curves upwards creating a pointed tip. The santoku knife blade is thinner and slightly curved at the top of the blade to meet the straight edge. Some santoku knives have hollows on the blade edge.

Each blade shape offers a unique cutting performance. Whereas the Santoku knife does not make full contact with the cutting board, the chef knife, on the other hand, makes full contact with the board when cutting.


Although both knives can handle a wide variety of food prep tasks that are similar, they still differ in functionality. A Santoku knife is best for fish, meat, and vegetables. It is most suited for slicing, mincing, and dicing.

A Chef knife is the workhorse of a kitchen and can do all the tough kitchen tasks. It is perfect for chopping fruits, hard nuts, and vegetables.


Most knife blades are made of stainless steel, but some of the steel has a higher carbon concentration in it or coated with non-stick paint. The stainless steel with high-carbon is super sharp, durable, and harder, they are resistant to corrosion, rust, and discolouration. The steel with a non-stick coating has a surface that allows for the release of ingredients with ease.


Nowadays, most brands manufacture their knives in different lengths without paying attention to the standard length. The length of Santoku knives measures between 5 to 7 inches which make it easy to manoeuvre and use. The standard length for a chef knife is 10-inch.


With proper care and maintenance, any of these versatile knives will last for years and can be passed down to generations. Everyone has their various cooking needs and preferences. These often serve as the main determinants of the knife they buy.

The available budget and purpose of the knife will determine if you will buy a Santoku knife or a Chef knife.

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